Biodegradable tableware (e.g., corn starch tableware) means that it can be decomposed naturally under the right environment.
When the corn starch tableware product is buried in the soil, it can be degraded in 90 days at a suitable temperature without polluting the soil and air, and can also be used as compost.
Compared with traditional plastic tableware, biodegradable tableware does not leave any harmful residues and does not need to be decomposed after hundreds of years, thereby reducing plastic waste and greenhouse gas emissions, and reducing damage to the environment.